The Foundation of Great Kabsa: Ingredients That Matter
A great Kabsa cannot be rushed, and it cannot be faked. Its depth comes from the quality of what goes into it. At Almajlis, we use premium long-grain Basmati rice, prized for its fragrance and ability to absorb flavor without losing texture. The chicken is carefully selected, marinated, and cooked until exceptionally tender, allowing it to release its juices naturally into the rice. The flavor profile is built using traditional Arabian spices cardamom, cinnamon, cloves, bay leaves, and dried black lime blended in precise proportions. The result is a rice dish that is aromatic, balanced, and rich without being overpowering. Every bite is warm, comforting, and deeply satisfying.
Prepared by Yemeni Chefs Who Respect the Tradition
What truly sets our Chicken Kabsa apart in Dhaka is who prepares it. Our kitchen is led by experienced Yemeni chefs who grew up with these flavors. They don’t follow a shortcut recipe; they follow tradition. The chicken is seared to lock in flavor, the rice is cooked slowly in seasoned stock, and the spices are layered not dumped to create depth.This attention to technique ensures that our Kabsa tastes the way it should: authentic, soulful, and unmistakably Arabian.
A Gulf Dining Experience
In Gulf culture, Kabsa is a symbol of hospitality. At Almajlis, we honor that tradition.The dish is served with fresh salad and our signature spicy sauce, designed to complement the richness of the rice. Our warm interiors, Arabic ambiance, and attentive service complete the experience .Whether you’re dining with family, friends, or hosting guests.Looking for late-night Arabian food in Gulshan?We’re open until 2 AM, making Almajlis a destination for both planned dinners and spontaneous cravings.
A Quiet Standard for Arabian Dining in Dhaka
Some places try to recreate Middle Eastern food.Others live it.At Almajlis Arabian Restaurant in Gulshan, every detail from the kitchen to the table is guided by one intention: to serve Arabian cuisine the way it is meant to be experienced. Our Chicken Kabsa reflects that philosophy. Rooted in Saudi tradition, cooked with patience, and served in the spirit of Gulf hospitality, it’s a dish that speaks for itself.There’s no need for exaggeration.Just honest flavors, authentic techniques, and an atmosphere that feels familiar the moment you sit down.Come when you’re craving something real.Leave knowing you’ve found your place for Arabian food in Dhaka.
